Mix dry ingredients Then egg and milk. Combine dry and liquid ingredients. It will be quite a stiff dough, but if I have too much liquid, I discard a bit! Put dessertspoons full of mixture into a muffin baking tray. (Spray & Cook first) Bake for 12 mins at 180 C and serve hot with butter.
Tip – I use black pepper/cayenne pepper instead of mustard then sprinkle some on the tops of the muffins before I put them in the oven to cook.
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